Heat Stability of Strawberry Anthocyanins in Model Solutions Containing Natural Copigments Extracted from Rose (Rosa damascena Mill.) Petals-Reference-Cited by-同舟云学术

Heat Stability of Strawberry Anthocyanins in Model Solutions Containing Natural Copigments Extracted from Rose (Rosa damascena Mill.) Petals

Published:2008-08-26 Issue:18 Volume:56 Page:8521-8526
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Shikov Vasil¹,Kammerer Dietmar R.¹,Mihalev Kiril¹,Mollov Plamen¹,Carle Reinhold¹

Affiliation:

1. Institute of Food Science and Biotechnology, Chair Plant Foodstuff Technology, Hohenheim University, August-von-Hartmann-Strasse 3, D-70599 Stuttgart, Germany, Department of Food Preservation and Refrigeration Technology, University of Food Technologies, 26 Maritza Boulevard, 4000 Plovdiv, Bulgaria

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf801946g

Reference36 articles.

1. Functional properties of anthocyanins and betalains in plants, food, and in human nutrition

2. Anthocyanins - nature, occurrence and dietary burden

3. Food additives and hyperactive behaviour in 3-year-old and 8/9-year-old children in the community: a randomised, double-blinded, placebo-controlled trial

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