Transcription Factor CpbHLH3 and CpXYN1 Gene Cooperatively Regulate Fruit Texture and Counteract 1-Methylcyclopropene Inhibition of Softening in Postharvest Papaya (Carica papaya L.)
Author:
Affiliation:
1. Key Laboratory for Quality Regulation of Tropical Horticultural Crops of Hainan Province, School of Horticulture, Hainan University, Haikou 570228, P. R. China
2. School of Life Sciences, Hainan University, Haikou 570228, P. R. China
Funder
Construction Program of Preservation Technology Association for Tropical Fruit and Vegetable in Hainan province
Construction Project of Hainan Academician Team Innovation Center
Hainan Provincial Innovative Research Projects of Postgraduates
Publisher
American Chemical Society (ACS)
Subject
General Agricultural and Biological Sciences,General Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.2c01908
Reference49 articles.
1. Nutraceutical value of Carica papaya: A review
2. Kinetics of quality changes in papayas (Carica papaya L.) coated with Malaysian stingless bee honey
3. Treatment with 1-MCP and the role of ethylene in aroma development of mountain papaya fruit
4. Recent advance in edible coating and its effect on fresh/fresh-cut fruits quality
5. Effects of nitric oxide fumigation treatment on retarding cell wall degradation and delaying softening of winter jujube (Ziziphus jujuba Mill. cv. Dongzao) fruit during storage
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