1. College of Food Science, Shenyang Agricultural University, Shenyang 110866, China
2. Chinese Academy of Agricultural Sciences (CAAS), Key Laboratory of Agro-Products Processing, National Risk Assessment Laboratory of Agro-Products Processing Quality and Safety, Ministry of Agriculture and Rural Affairs, Institute of Food Science and Technology, Beijing 100193, China
3. State Key Laboratory of Food Science and Technology, Nanchang University, Nanchang 330047, China