Investigation on the interaction mechanisms for stability of preheated whey protein isolate with anthocyanins from blueberry
Author:
Publisher
Elsevier BV
Subject
Molecular Biology,General Medicine,Biochemistry,Structural Biology
Reference39 articles.
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3. Protective effects of α-casein or β-casein on the stability and antioxidant capacity of blueberry anthocyanins and their interaction mechanism;Lang;Lwt.,2019
4. Structural changes in mulberry (Morus Microphylla. Buckl) and chokeberry (Aronia melanocarpa) anthocyanins during simulated in vitro human digestion;Kim;Food Chem.,2020
5. Effect of blueberry anthocyanin-rich extracts on peripheral and hippocampal antioxidant defensiveness: the analysis of the serum fatty acid species and gut microbiota profile;Si;J. Agric. Food Chem.,2021
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