Differences in Capacity of High-Amylose Resistant Starch, Whole-Grain Flour, and a Combination of Both to Modify Intestinal Responses of Male Sprague Dawley Rats Fed Moderate and High Fat Diets-Reference-Cited by-同舟云学术

Differences in Capacity of High-Amylose Resistant Starch, Whole-Grain Flour, and a Combination of Both to Modify Intestinal Responses of Male Sprague Dawley Rats Fed Moderate and High Fat Diets

Published:2020-12-09 Issue:51 Volume:68 Page:15176-15185
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Guice Justin¹,Bendiks Zachary A.²,Coulon Diana³,Raggio Anne M.³,Page Ryan C.³,Carvajal-Aldaz Diana G.⁴^ORCID,Lou Meng⁵,Welsh David A.⁶,Marx Brian D.⁷,Taylor Christopher M.⁵,Husseneder Claudia⁸,Marco Maria L.²^ORCID,Keenan Michael J.³^ORCID

Affiliation:

1. BIO-CAT, 9117 Three Notch Road, Troy 22974, Virginia, United States

2. Food Science and Technology, The University of California, Davis 95616, California, United States

3. Nutrition and Food Sciences/Animal Sciences, LSU AgCenter, Baton Rouge 70803, Louisiana, United States

4. Facultad Ciencias de la Vida, Escuela Superior Politécnica del Litoral, ESPOL, Escuela Superior Politécnica del Litoral, ESPOL, Campus Gustavo Galindo Km 30.5 Vía Perimetral, Guayaquil, Ecuador

5. Microbiology, Immunology and Parasitology, LSU Health Sciences CenterRINGGOLD, New Orleans 70112, Louisiana, United States

6. Pulmonary and Critical Care Medicine, LSU Health Sciences Center, New Orleans 70112, Louisiana, United States

7. Experimental Statistics, LSU, Baton Rouge 70803, Louisiana, United States

8. Entomology, LSU AgCenter, Baton Rouge 70803, Louisiana, United States

Funder

U.S. Department of Health and Human Services

U.S. Department of Agriculture

Louisiana State University Agricultural Center

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.0c05285

Reference49 articles.

1. Resistant Starch: Promise for Improving Human Health

2. https://health.gov/our-work/food-and-nutrition/2015-2020-dietary-guidelines/ (accessed June 12, 2019).

3. Why whole grains are protective: biological mechanisms

4. Consumption of cereal fiber, mixtures of whole grains and bran, and whole grains and risk reduction in type 2 diabetes, obesity, and cardiovascular disease

5. Resistant starch

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