Allicin Ameliorates Intestinal Barrier Damage via Microbiota-Regulated Short-Chain Fatty Acids-TLR4/MyD88/NF-κB Cascade Response in Acrylamide-Induced Rats-Reference-Cited by-同舟云学术

Allicin Ameliorates Intestinal Barrier Damage via Microbiota-Regulated Short-Chain Fatty Acids-TLR4/MyD88/NF-κB Cascade Response in Acrylamide-Induced Rats

Published:2021-10-25 Issue:43 Volume:69 Page:12837-12852
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Yuan Yuan¹^ORCID,Lu Li¹,Bo Nan¹,Chaoyue Yang¹,Haiyang Yan¹^ORCID

Affiliation:

1. College of Food Science and Engineering, Jilin University, Changchun 130062, China

Funder

National Natural Science Foundation of China

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.1c05014

Reference55 articles.

1. Human exposure and internal dose assessments of acrylamide in food

2. The protective effect of N-acetylcysteine against acrylamide toxicity in liver and small and large intestine tissues

3. Evaluation of the protective effects of Ganoderma atrum polysaccharide on acrylamide-induced injury in small intestine tissue of rats

4. Central Role of the Gut Epithelial Barrier in the Pathogenesis of Chronic Intestinal Inflammation: Lessons Learned from Animal Models and Human Genetics

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