Evaluation of the protective effects of Ganoderma atrum polysaccharide on acrylamide-induced injury in small intestine tissue of rats-Reference-Cited by-同舟云学术

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Evaluation of the protective effects of Ganoderma atrum polysaccharide on acrylamide-induced injury in small intestine tissue of rats

Published:2019 Issue:9 Volume:10 Page:5863-5872
ISSN:2042-6496
Container-title:Food & Function
language:en
Short-container-title:Food Funct.

Author:

Yang Ying¹²³⁴,Zhang Lulu⁵⁶⁷⁴,Jiang Guoyong¹²³⁴,Lei Aitong¹²³⁴,Yu Qiang¹²³⁴,Xie Jianhua¹²³⁴^ORCID,Chen Yi¹²³⁴^ORCID

Affiliation:

1. State Key Laboratory of Food Science and Technology

2. Nanchang University

3. Nanchang 330047

4. China

5. Hefei Taksong Biotech Co.

6. Ltd.

7. Hefei 230022

Abstract

This research confirmed the protective effects of Ganoderma atrum polysaccharide (PSG-1) on acrylamide (AA) induced intestinal injury in rats.

Funder

National Natural Science Foundation of China

Natural Science Foundation of Jiangxi Province

Publisher

Royal Society of Chemistry (RSC)

Subject

General Medicine,Food Science

Link

http://pubs.rsc.org/en/content/articlepdf/2019/FO/C9FO01452G

Reference44 articles.

1. Analysis of Acrylamide, a Carcinogen Formed in Heated Foodstuffs

2. Acrylamide: A Cooking Carcinogen?

3. Acrylamide: Review of Toxicity Data and Dose-Response Analyses for Cancer and Noncancer Effects

4. DNA adduct formation and induction of micronuclei and mutations in B6C3F1/Tkmice treated neonatally with acrylamide or glycidamide

5. Dietary acrylamide and cancer of the large bowel, kidney, and bladder: Absence of an association in a population-based study in Sweden

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