Dietary acrylamide and cancer of the large bowel, kidney, and bladder: Absence of an association in a population-based study in Sweden

Author:

Mucci L A,Dickman P W,Steineck G,Adami H-O,Augustsson K

Publisher

Springer Science and Business Media LLC

Subject

Cancer Research,Oncology

Reference20 articles.

1. Augustsson K, Skog K, Jagerstad M, Dickman PW, Steineck G (1999) Dietary heterocyclic amines and cancer of the colon, rectum, bladder, and kidney: a population-based study. Lancet 353: 703–707

2. Belitz HD, Grosch W (1999) Food Chemistry. New York: Springer

3. Bull RJ, Robinson M, Laurie RD, Stoner GD, Greisiger E, Meier JR et al. (1984) Carcinogenic effects of acrylamide in Sencar and A/J mice. Cancer Res 44: 107–111

4. Hagmar L, Tornqvist M, Nordander C, Rosen I, Bruze M, Kautiainen A et al. (2001) Health effects of occupational exposure to acrylamide using haemoglobin adducts as biomarkers of internal dose. Scand J Work Environ Health 27: 219–226

5. IARC (1987) Overall Evaluations of Carcinogenecity: An updating of IARC Monographs, Vols. 1–42, Supplement No. 7. Lyon: International Agency for Research on Cancer

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