1. Department of Food
and Nutrition, Research Institute of Human Ecology, Seoul National University, Seoul 151-742, Republic of Korea
2. Animal
and Plant Quarantine Agency, Ministry of Agriculture, Food and Rural
Affairs, Gimcheon, Gyeongsangbuk-do 39660, Republic of Korea
3. Research
Center, BIFIDO Co. Ltd., Kangwon 250-804, Republic of Korea
4. Department
of Hotel Culinary Arts, Yeonsung University, Gyeonggi 14011, Republic of Korea
5. Graduate School of Biotechnology
and Oriental Medicine Biotechnology, Kyung Hee University, Yongin 17104, Republic of Korea