Biosynthesis of (<i>S</i>)-Equol from Soy Whey by Metabolically Engineered <i>Escherichia coli</i>-Reference-Cited by-同舟云学术

Biosynthesis of (S)-Equol from Soy Whey by Metabolically Engineered Escherichia coli

Published:2023-04-11 Issue: Volume: Page:
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Wang Zhe¹²^ORCID,Li Xiaonan¹³,Azi Fidelis⁴,Dai Yiqiang¹²,Xu Zhuang¹³,Yu Lijun¹,Zhou Jianzhong¹³⁵,Dong Mingsheng²^ORCID,Xia Xiudong¹³⁵^ORCID

Affiliation:

1. Institute of Agro-Product Processing, Jiangsu Academy of Agricultural Sciences, Nanjing 210014, China

2. College of Food Science and Technology, Nanjing Agricultural University, Nanjing 210095, China

3. School of Food and Biological Engineering, Jiangsu University, Zhenjiang 212013, China

4. Department of Chemical Engineering, Guangdong Technion-Israel Institute of Technology, Shantou 515063, China

5. Jiangsu Key Laboratory for Food Quality and Safety-State Key Laboratory Cultivation Base, Ministry of Science and Technology, Nanjing 210014, China

Funder

Jiangsu Agricultural Science and Technology Independent Innovation Fund

National Natural Science Foundation of China

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.3c00439

Reference50 articles.

1. Equol: A Bacterial Metabolite from The Daidzein Isoflavone and Its Presumed Beneficial Health Effects

2. To Construct an Engineered (S)-Equol Resistant E. coli for in Vitro (S)-Equol Production

3. Pharmacokinetics of Equol, a Soy Isoflavone Metabolite, Changes with the Form of Equol (Dietary versus Intestinal Production) in Ovariectomized Rats

4. Emerging evidence of the health benefits of S-equol, an estrogen receptor β agonist

5. Recent advances in the microbial hydroxylation and reduction of soy isoflavones

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