Application of DNA- and Protein-Based Detection Methods in Agricultural Biotechnology-Reference-Cited by-同舟云学术

Application of DNA- and Protein-Based Detection Methods in Agricultural Biotechnology

Published:2018-12-18 Issue:4 Volume:67 Page:1019-1028
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Alarcon Clara M.¹^ORCID,Shan Guomin²,Layton Dean T.³,Bell Tandace A.⁴,Whipkey Susan⁵,Shillito Raymond D.⁶

Affiliation:

1. Corteva Agriscience, Agricultural Division of DowDuPont, 8305 Northwest 62nd Avenue, Johnston, Iowa 50131, United States

2. Corteva Agriscience, Agricultural Division of DowDuPont, 9330 Zionsville Road, Indianapolis, Indiana 46268, United States

3. EnviroLogix, Incorporated, 11 Leamington Lane, Hilton Head Island, South Carolina 29928, United States

4. Grain Inspection, Packers, and Stockyards Administration, United States Department of Agriculture (USDA), 10383 North Ambassador Drive, Kansas City, Missouri 64153, United States

5. EnviroLogix, Incorporated, 500 Riverside Industrial Parkway, Portland Maine 04103, United States

6. BASF, 407 Davis Drive, Tech 3, Morrisville, North Carolina 27560, United States

Funder

Analytical Excellence through Industry Collaboration

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.8b05157

Reference29 articles.

1. Codex Alimentarius Commission (CAC). CAC/GL 74-2010 Guidelines on Performance Criteria and Validation of Methods for Detection, Identification and Quantification of Specific DNA Sequences and Specific Proteins in Foods; CAC: Rome, Italy, 2010.

2. International Organization for Standardization (ISO). ISO 24276:2006. Foodstuffs—Methods of Analysis for the Detection of Genetically Modified Organisms and Derived Products—General Requirements and Definitions; ISO: Geneva, Switzerland, 2006.

3. International Organization for Standardization (ISO). ISO 21569:2005. Foodstuffs—Methods of Analysis for the Detection of Genetically Modified Organisms and Derived Products—Qualitative Nucleic Acid Based Methods; ISO: Geneva, Switzerland, 2005.

4. International Organization for Standardization (ISO). ISO 21570:2005. Foodstuffs—Methods of Analysis for the Detection of Genetically Modified Organisms and Derived Products—Quantitative Nucleic Acid Based Methods; ISO: Geneva, Switzerland, 2005.

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