Toothpick DNA extraction combined with handheld LAMP microfluidic platform for simple and rapid meat authentication-Reference-Cited by-同舟云学术

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Toothpick DNA extraction combined with handheld LAMP microfluidic platform for simple and rapid meat authentication

Published:2024-12 Issue: Volume:460 Page:140659
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Xiao Bin,Zhou Tianping,Wang Nan,Zhang Juan,Sun Xiaoyun,Chen Jiaci,Huang Fengchun,Wang Junbo,Li Nan,Chen Ailiang

Funder

Ministry of Science and Technology of the People's Republic of China

National Key Research and Development Program of China

Publisher

Elsevier BV

Reference35 articles.

1. Application of DNA- and protein-based detection methods in agricultural biotechnology;Alarcon;Journal of Agricultural and Food Chemistry,2019

2. Circulating Total cell-free DNA levels are increased in hypertensive disorders of pregnancy and associated with Prohypertensive factors and adverse clinical outcomes;Amaral;International Journal of Molecular Sciences,2021

3. Development of a real-time PCR assay for identifying and quantifying bovine ingredient in processed meat products;Chen;Scientific Reports,2020

4. Multiplex real-time PCR for the identification and quantification of DNA from duck, pig and chicken in Chinese blood curds;Cheng;Food Research International,2014

5. PD-LAMP smartphone detection of SARS-CoV-2 on chip;Colbert;Analytica Chimica Acta,2022

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