Facile and Green Production of Human Milk Fat Substitute through Rhodococcus opacus Fermentation
Author:
Affiliation:
1. School of Food Science and Engineering, South China University of Technology, Wushan Road, Guangzhou 510641, China
2. South China Institute of Collaborative Innovation, Xincheng Road, Dongguan 523808, China
Funder
Ministry of Education of the People's Republic of China
Ministry of Science and Technology of the People's Republic of China
National Natural Science Foundation of China
Guangdong Province
Science and Technology Program of Guangzhou
Publisher
American Chemical Society (ACS)
Subject
General Agricultural and Biological Sciences,General Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.0c03185
Reference45 articles.
1. Biotechnological and Novel Approaches for Designing Structured Lipids Intended for Infant Nutrition
2. Model for Human Milk Fat Substitute Evaluation Based on Triacylglycerol Composition Profile
3. Preparation of 1, 3‐dioleoyl‐2‐palmitoylglycerol‐rich structured lipids from basa catfish oil: Combination of fractionation and enzymatic acidolysis
4. Recent Research Trends on the Enzymatic Synthesis of Structured Lipids
5. Preparation and Characterization of Human Milk Fat Substitutes Based on Triacylglycerol Profiles
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