Interaction between Ester-Type Tea Catechins and Neutrophil Gelatinase-Associated Lipocalin: Inhibitory Mechanism-Reference-Cited by-同舟云学术

Interaction between Ester-Type Tea Catechins and Neutrophil Gelatinase-Associated Lipocalin: Inhibitory Mechanism

Published:2018-01-30 Issue:5 Volume:66 Page:1147-1156
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Zhang Wei¹,Li Xiao¹,Hua Fang¹,Chen Wei²,Wang Wei¹,Chu Gang-Xiu¹,Bao Guan-Hu¹^ORCID

Affiliation:

1. Natural Products Laboratory, International Joint Lab of Tea Chemistry and Health Effects, State Key Laboratory of Tea Plant Biology and Utilization, Anhui Agricultural University, Hefei, 230036 People’s Republic of China

2. Department of Nephrology, Affiliated Anhui Provincial Hospital, University of Science and Technology of China, Hefei, 230026 People’s Republic of China

Funder

Anhui Agriculture University

National Natural Science Foundation of China

State Key Laboratory of Tea Plant Biology and Utilization, Anhui Agricultural University

Talents Foundation, Anhui Agricultural University

Department of Education of Anhui Province

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.7b05399