Characterization of Soybean Storage and Allergen Proteins Affected by Environmental and Genetic Factors-Reference-Cited by-同舟云学术

Characterization of Soybean Storage and Allergen Proteins Affected by Environmental and Genetic Factors

Author:

Natarajan Savithiry¹,Khan Farooq²,Song Qijian¹,Lakshman Sukla³,Cregan Perry¹,Scott Roy⁴,Shipe Emerson⁵,Garrett Wesley⁶

Affiliation:

1. Soybean Genomics and Improvement Laboratory, USDA-ARS, Beltsville, Maryland 20705, United States

2. Department of Plant Science & Landscape Architecture, University of Maryland, College Park, Maryland 20742, United States

3. Diet, Genomics and Immunology Laboratory, USDA-ARS, Beltsville, Maryland 20705, United States

4. Crop Production and Protection, Oilseeds & Bioscience, USDA-ARS, Beltsville, Maryland 20705, United States

5. Clemson University, Department of Entomology, Soils, & Plant Sciences, Clemson, South Carolina 29634, United States

6. Animal Biosciences and Biotechnology Laboratory, USDA-ARS, Beltsville, Maryland 20705, United States

Funder

Agricultural Research Service

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

Reference52 articles.

Cited by 21 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献