Funder
National Natural Science Foundation of China
Tianjin University of Science and Technology
Reference143 articles.
1. Cold plasma processing effect on cashew nuts composition and allergenicity;Alves;Food Research International,2019
2. Gal d 6 is the second allergen characterized from egg yolk;Amo;Journal of Agricultural and Food Chemistry,2010
3. The management of peanut allergy;Anagnostou;Archives of Disease in Childhood,2015
4. Prevalence of food allergies in South Asia;Arakali;Annals of Allergy Asthma & Immunology,2017
5. Food allergy to wheat: Identification of immunogloglin E and immunoglobulin G-binding proteins with sequential extracts and purified proteins from wheat flour;Battais;Clinical & Experimental Allergy,2003
Cited by
24 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献