1. School of Food Science and Engineering, Central South University of Forestry and Technology, Changsha 410004, P. R China
2. Hunan Province Key Laboratory of Edible Forestry Resources Safety and Processing Utilization, Changsha 410004, P. R China
3. Hunan Key Laboratory of Processed Food for Special Medical Purpose, Changsha 410004, China
4. Department of Chemical Engineering, Massachusetts Institute of Technology, Cambridge, Massachusetts 02139, United States