Human Milk sn-2 Palmitate Triglyceride Rich in Linoleic Acid Had Lower Digestibility but Higher Absorptivity Compared with the sn-2 Palmitate Triglyceride Rich in Oleic Acid in Vitro-Reference-Cited by-同舟云学术

Human Milk sn-2 Palmitate Triglyceride Rich in Linoleic Acid Had Lower Digestibility but Higher Absorptivity Compared with the sn-2 Palmitate Triglyceride Rich in Oleic Acid in Vitro

Published:2020-12-18 Issue:32 Volume:69 Page:9137-9146
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Zhang Niu¹,Zeng Jun-Peng¹,Wu Yan-Ping¹,Wei Meng¹,Zhang Hong²,Zheng Liufeng¹,Deng Ze-Yuan¹,Li Jing¹^ORCID

Affiliation:

1. State Key Laboratory of Food Science and Technology, Nanchang University, Nanchang 330047, China

2. Wilmar (Shanghai) Biotechnology Research & Development Center Co. Ltd., Shanghai 200137, China

Funder

State Key Laboratory of Food Science and Technology

National Natural Science Foundation of China

Chinese Nutrition Association -- Yihaikerry Nutrition and Safety Research Foundation

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.0c05116

Reference50 articles.

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2. Triacylglycerol Analysis in Human Milk and Other Mammalian Species: Small-Scale Sample Preparation, Characterization, and Statistical Classification Using HPLC-ELSD Profiles

3. Lipid Composition Analysis of Milk Fats from Different Mammalian Species: Potential for Use as Human Milk Fat Substitutes

4. A comparative study of the composition of triacylglycerol molecular species in equine and human milks

5. Yuan, X. Study on chemical of lipids in human milk and its influence factors. Jiangnan University, 2015.

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