Lipid Composition Analysis of Milk Fats from Different Mammalian Species: Potential for Use as Human Milk Fat Substitutes-Reference-Cited by-同舟云学术

Lipid Composition Analysis of Milk Fats from Different Mammalian Species: Potential for Use as Human Milk Fat Substitutes

Published:2013-07-10 Issue:29 Volume:61 Page:7070-7080
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Zou Xiaoqiang¹,Huang Jianhua¹,Jin Qingzhe¹,Guo Zheng²,Liu Yuanfa¹,Cheong Lingzhi²,Xu Xuebing²,Wang Xingguo¹

Affiliation:

1. State Key Laboratory of Food Science and Technology, Synergetic Innovation Center of Food Safety and Nutrition, School of Food Science and Technology, Jiangnan University, 1800 Lihu Road, Wuxi 214122, Jiangsu, People’s Republic of China

2. Department of Engineering, Aarhus University, Gustav Wieds Vej 10, 8000 Aarhus C, Denmark

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf401452y

Reference38 articles.

1. Composition, Structure and Absorption of Milk Lipids: A Source of Energy, Fat-Soluble Nutrients and Bioactive Molecules

2. The challenge of cow milk protein allergy

3. Hypo-allergenic and therapeutic significance of goat milk

4. Cow's milk protein allergy and intolerance in infancy Some clinical, epidemiological and immunological aspects

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