Biosynthetic Mechanism of Key Volatile Biomarkers of Harvested Lentinula edodes Triggered by Spore Release-Reference-Cited by-同舟云学术

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Biosynthetic Mechanism of Key Volatile Biomarkers of Harvested Lentinula edodes Triggered by Spore Release

Published:2021-08-09 Issue:32 Volume:69 Page:9350-9361
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Sun Libin¹,Xin Guang¹^ORCID,Hou Zhenshan¹,Zhao Xuemei¹,Xu Heran¹,Bao Xiujing¹,Xia Rongrong¹,Li Yunting¹,Li Li¹

Affiliation:

1. College of Food Science, Shenyang Agricultural University, Shenyang 110866, China

Funder

Ministry of Science and Technology of the People's Republic of China

Shenyang Agricultural University

Liaoning Provincial Department of Education Annual (2019) Scientific Research Fund Project

Agricultural research and industrialization project

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.1c02410

Reference42 articles.

1. A novel phase change coolant promoted quality attributes and glutamate accumulation in postharvest shiitake mushrooms involved in energy metabolism

2. Umami taste and its association with energy status in harvested Pleurotus geesteranus stored at different temperatures

3. Healthy function and high valued utilization of edible fungi

4. Recent advances in quality preservation of postharvest mushrooms ( Agaricus bisporus ): A review

5. Influences of environmental factors on fruiting body induction, development and maturation in mushroom-forming fungi

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