Microbiome–Metabolomics Analysis of the Impacts of Long-Term Dietary Advanced-Glycation-End-Product Consumption on C57BL/6 Mouse Fecal Microbiota and Metabolites-Reference-Cited by-同舟云学术

Microbiome–Metabolomics Analysis of the Impacts of Long-Term Dietary Advanced-Glycation-End-Product Consumption on C57BL/6 Mouse Fecal Microbiota and Metabolites

Published:2018-07-23 Issue:33 Volume:66 Page:8864-8875
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Qu Wanting¹^ORCID,Nie Chenxi¹,Zhao Jinsong¹,Ou Xiyang¹,Zhang Yingxiao¹,Yang Shanchun¹,Bai Xue¹,Wang Yong²³,Wang Jiawei³,Li Juxiu¹

Affiliation:

1. College of Food Science and Engineering, Northwest A&F University, 22 Xinong Road, Yangling, Shaanxi Province 712100, PR China

2. Shaanxi Research Institute of Agricultural Products Processing Technology, Xi’an, Shaanxi Province 710016, PR China

3. Shaanxi University of Science and Technology, Xi’an, Shaanxi Province 710016, PR China

Funder

National Natural Science Foundation of China ,Natural???Science???Basic???Research???Plan???in???Shaanxi???Province???of???China

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.8b01466

Reference42 articles.

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4. Study of the urinary and faecal excretion of N ε-carboxymethyllysine in young human volunteers

5. Digestibility of extruded proteins and metabolic transit of N ε -carboxymethyllysine in rats

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