Metabolome Exploration by High-Resolution Mass Spectrometry Methodologies of Two New Yeast Species: Starmerella reginensis and Starmerella kourouensis-Reference-Cited by-同舟云学术

Metabolome Exploration by High-Resolution Mass Spectrometry Methodologies of Two New Yeast Species: Starmerella reginensis and Starmerella kourouensis

Published:2021-09-16 Issue:38 Volume:69 Page:11502-11511
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Perruchon Olivier¹,Schmitz-Afonso Isabelle¹,Grondin Cécile²³,Legras Jean-Luc³,Afonso Carlos¹^ORCID,Elomri Abdelhakim¹^ORCID

Affiliation:

1. Normandie Université, UNIROUEN, INSA Rouen, CNRS, COBRA (UMR 6014), Rouen 76000, France

2. Micalis Institute, INRAE, AgroParisTech, Université Paris-Saclay, Jouy-en-Josas 78352, France

3. SPO, Univ Montpellier, INRAE, Institut Agro, Montpellier 34000, France

Funder

Agence Nationale de la Recherche

Universit?? de Rouen

European Regional Development Fund

R??gion Normandie

Centre National de la Recherche Scientifique

Normandie Universit??

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.1c03201

Reference50 articles.

1. Bread, beer and wine: Saccharomyces cerevisiae diversity reflects human history

2. Production of biopharmaceutical proteins by yeast

3. The yeast genus Starmerella gen. nov. and Starmerella bombicola sp. nov., the teleomorph of Candida bombicola (Spencer, Gorin & Tullock) Meyer & Yarrow

4. Starmerella reginensis f.a., sp. nov. and Starmerella kourouensis f.a., sp. nov., isolated from flowers in French Guiana

5. Contribution of non-conventional yeasts in alcoholic beverages

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