Application of HPLC, LC-Q-TOF–MS, UF-HPLC and LC–MS in the comparative analysis of flavonoids and sterols in the Citrus paradise cv. shamber (grapefruit)-Reference-Cited by-同舟云学术

Application of HPLC, LC-Q-TOF–MS, UF-HPLC and LC–MS in the comparative analysis of flavonoids and sterols in the Citrus paradise cv. shamber (grapefruit)

Published:2023-09-10 Issue:4 Volume:34 Page:1145-1160
ISSN:2037-4631
Container-title:Rendiconti Lincei. Scienze Fisiche e Naturali
language:en
Short-container-title:Rend. Fis. Acc. Lincei

Author:

Ahmed Waseem,Azmat Rafia,Qayyum Abdul,Bibi Yamin,Ali Shujaat,Ahmed Raseed,Ramadan Mohamed Fawzy^ORCID

Publisher

Springer Science and Business Media LLC

Subject

General Earth and Planetary Sciences,General Agricultural and Biological Sciences,General Environmental Science

Link

https://link.springer.com/content/pdf/10.1007/s12210-023-01188-8.pdf

Reference44 articles.

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2. Amira EA, Behija SE, Beligh M, Lamia L, Manel I, Mohamed H, Lotfi A (2012) Effects of the ripening stage on phenolic profile, phytochemical composition and antioxidant activity of date palm fruit. J Agric Food Chem 60:10896–10902. https://doi.org/10.1021/jf302602v

3. Andreotti C, Ravaglia D, Ragaini A, Costa G (2008) Phenolic compounds in peach (Prunus persica) cultivars at harvest and during fruit maturation. Ann Appl Biol 153:11–23. https://doi.org/10.1111/j.1744-7348.2008.00234.x

4. Bacia K, Schwille P, Kurzchalia T (2005) Sterol structure determines the separation of phases and the curvature of the liquid-ordered phase in model membranes. Proc Natl Acad Sci 102(9):3272–3277. https://doi.org/10.1073/pnas.0408215102

5. Bai J, Wu P, Manthey J, Goodner K, Baldwin E (2009) Effect of harvest maturity on quality of fresh-cut pear salad. Postharvest Biol Technol 51:250–256. https://doi.org/10.1016/j.postharvbio.2008.07.009

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