Effect of harvest maturity on quality of fresh-cut pear salad
Author:
Publisher
Elsevier BV
Subject
Horticulture,Agronomy and Crop Science,Food Science
Reference28 articles.
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3. Fruit flavor, volatile metabolism and consumer perceptions;Baldwin,2002
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5. Browning inhibition of fresh-cut ‘Anjou’ ‘Bartlett’ and ‘Bosc’ pears;Buta;HortScience,2000
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