Chain Terminators and Glutathione Weaken Wheat Dough under Excess Nitrogen Input-Reference-Cited by-同舟云学术

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Chain Terminators and Glutathione Weaken Wheat Dough under Excess Nitrogen Input

Published:2022-04-20 Issue:17 Volume:70 Page:5357-5368
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Zhang Xiu¹^ORCID,Chu Jinpeng¹,Dong Shuxin¹,Zheng Feina¹,Bai Hui¹,Liu Manyu¹,Dai Xinglong¹,He Mingrong¹

Affiliation:

1. State Key Laboratory of Crop Biology, Ministry of Science and Technology, Key Laboratory of Crop Ecophysiology and Farming System, Ministry of Agriculture and Rural of Affairs, Agronomy College of Shandong Agricultural University, Tai’an 271018, Shandong, P.R. China

Funder

Ministry of Science and Technology of the People's Republic of China

Shandong ?Double Top? Program

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.2c01002

Reference50 articles.

1. Biotechnology of Wheat Quality

2. Application of Polymer Science to Properties of Gluten

3. Effects of Genotype and Environment on Glutenin Polymers and Breadmaking Quality

4. Improving wheat breadmaking quality by splitting the N fertilizer rate

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