Improving wheat breadmaking quality by splitting the N fertilizer rate
Author:
Publisher
Elsevier BV
Subject
Plant Science,Soil Science,Agronomy and Crop Science
Reference60 articles.
1. AACC (Approved methods of the American Association of Cereal Chemists), 1993. Method 54-30A. AACC, St. Paul, MN, USA.
2. Effects of nitrogen fertilizer on protein quantity and gluten strength parameters in durum wheat (Triticum turgidum L. var. durum) cultivars of variable gluten strength;Ames;Cereal Chem.,2003
3. Nitrogen redistribution from the roots in post-anthesis plants of spring wheat;Andersson;Plant Soil,2005
4. SDS-unextractable glutenin polymer formation in wheat kernels;Aussenac,2000
5. Nitrogen fertilizer on bread-making quality of hard red spring wheat in eastern Canada;Ayoub;Crop Sci.,1994
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