Application of Polymer Science to Properties of Gluten-Reference-Cited by-同舟云学术

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Application of Polymer Science to Properties of Gluten

Published:2001-05 Issue:3 Volume:33 Page:231-243
ISSN:0733-5210
Container-title:Journal of Cereal Science
language:en
Short-container-title:Journal of Cereal Science

Author:

Singh H.,MacRitchie F.

Publisher

Elsevier BV

Subject

Biochemistry,Food Science

Reference62 articles.

1. The viscous flow of large molecules;Kauzmann;Journal of the American Chemical Society,1940

2. Reversibility of protein adsorption;MacRitchie;In«Proteins at Liquid Interfaces» (D. Moebius and R. Miller eds.), Elsevier Science B.V. Amsterdam, The Netherlands,1998

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