1. Core
Research Program 1515, Hunan Collaborative Innovation Center for Utilization
of Botanical Functional Ingredients, Hunan Agricultural University, Changsha, Hunan 410128, China
2. The
United Graduate School of Agricultural Sciences, Kagoshima University, Korimoto 1-21-24, Kagoshima 890-0065, Japan
3. Department
of Nutrition Science and Food Hygiene, XiangYa School of Public Health, Central South University, Changsha, Hunan 410078, China
4. Department
of Food Science and Biotechnology, Faculty of Agriculture, Kagoshima University, Korimoto 1-21-24, Kagoshima 890-0065, Japan