Polyphenols fromLonicera caeruleaL. berry attenuate experimental nonalcoholic steatohepatitis by inhibiting proinflammatory cytokines productions and lipid peroxidation-Reference-Cited by-同舟云学术

Polyphenols fromLonicera caeruleaL. berry attenuate experimental nonalcoholic steatohepatitis by inhibiting proinflammatory cytokines productions and lipid peroxidation

Published:2017-02-15 Issue:4 Volume:61 Page:1600858
ISSN:1613-4125
Container-title:Molecular Nutrition & Food Research
language:en
Short-container-title:Mol. Nutr. Food Res.

Author:

Wu Shusong¹,Yano Satoshi¹,Hisanaga Ayami¹,He Xi²,He Jianhua²,Sakao Kozue¹³,Hou De-Xing¹²³

Affiliation:

1. The United Graduate School of Agricultural Sciences; Kagoshima University; Kagoshima Japan

2. Core Research Program 1515; Hunan Collaborative Innovation Center for Utilization of Botanical Functional Ingredients; Hunan Agricultural University; Changsha P. R. China

3. Department of Food Science and Biotechnology, Faculty of Agriculture; Kagoshima University; Kagoshima Japan

Funder

Ministry of Education, Culture, Sports, Science and Technology

Core Research Program 1515 of Hunan Agricultural University

China Scholarship Council

Publisher

Wiley

Subject

Food Science,Biotechnology

Reference30 articles.

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2. Nonalcoholic fatty liver disease in lean individuals in the United States;Younossi;Medicine (Baltimore),2012