Constituents and Antimicrobial Properties of Blue Honeysuckle: A Novel Source for Phenolic Antioxidants-Reference-Cited by-同舟云学术

Constituents and Antimicrobial Properties of Blue Honeysuckle: A Novel Source for Phenolic Antioxidants

Published:2008-11-24 Issue:24 Volume:56 Page:11883-11889
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Palíková Irena¹,Heinrich Jan¹,Bednář Petr¹,Marhol Petr¹,Křen Vladimír¹,Cvak Ladislav¹,Valentová Kateřina¹,Růžička Filip¹,Holá Veronika¹,Kolář Milan¹,Šimánek Vilím¹,Ulrichová Jitka¹

Affiliation:

1. Department of Medical Chemistry and Biochemistry, Faculty of Medicine and Dentistry, Palacký University, Hněvotínská 3, 775 15 Olomouc, Czech Republic, WALMARK a.s., Oldřichovice 44, 739 61 Třinec, Department of Analytical Chemistry, Faculty of Science, Palacký University, Tř. Svobody 8, 771 46 Olomouc, Czech Republic, Institute of Microbiology Academy of Sciences of the Czech Republic, Vídeňská 1083, 142 20 Praha 4, Czech Republic, Research Department, IVAX-CR, Ostravská 29, 747 70 Opava, Czech Republic...

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf8026233

Reference29 articles.

1. Anti-angiogenic, Antioxidant, and Anti-carcinogenic Properties of a Novel Anthocyanin-Rich Berry Extract Formula

2. Assessing Antioxidant and Prooxidant Activities of Phenolic Compounds

3. An Overview of the epidemiological evidence linking diet and cancer

4. Commodity consumption and ischemic heart disease mortality, with special reference to dietary practices

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