Diabetes and Chocolate: Friend or Foe?-Reference-Cited by-同舟云学术

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Diabetes and Chocolate: Friend or Foe?

Published:2015-03-31 Issue:45 Volume:63 Page:9910-9918
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Mellor Duane D.¹,Sathyapalan Thozhukat²,Kilpatrick Eric S.³,Atkin Stephen L.⁴

Affiliation:

1. School of Biosciences, University of Nottingham, Loughborough, United Kingdom

2. Hull York Medical School, Hull, United Kingdom

3. Hull and East Yorkshire Hospitals NHS Trust, Hull, United Kingdom

4. Weill Cornell Medical College Qatar, Doha, Qatar

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.5b00776

Reference53 articles.

1. Cocoa, diabetes, and hypertension: should we eat more chocolate?

2. Protective effects of dark chocolate on endothelial function and diabetes

3. Effect of Cocoa and Tea Intake on Blood Pressure

4. Chocolate and Prevention of Cardiovascular Disease: A Systematic Review

5. Does chocolate reduce blood pressure? A meta-analysis

Cited by 11 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Valorization of cocoa pod side streams improves nutritional and sustainability aspects of chocolate;Nature Food;2024-05-21

2. Effects of cocoa products intake on cardiometabolic biomarkers of type 2 diabetes patients: a systematic review and meta-analysis based on both long-term and short-term randomised controlled trials;International Journal of Food Sciences and Nutrition;2022-03-06

3. Timing of chocolate intake affects hunger, substrate oxidation, and microbiota: A randomized controlled trial;The FASEB Journal;2021-06-23

4. The sweet side of dark chocolate for chronic kidney disease patients;Clinical Nutrition;2021-01

5. Synthesis and α-Amylase Inhibitory Potential and Molecular Docking Study of Nopinone-Based Thiazolylhydrazone Derivatives;Chinese Journal of Organic Chemistry;2019

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