Author:
Grassi Davide,Desideri Giovambattista,Ferri Claudio
Publisher
Ovid Technologies (Wolters Kluwer Health)
Subject
Nutrition and Dietetics,Medicine (miscellaneous)
Cited by
45 articles.
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1. Effects of flavanols and procyanidins-rich cocoa consumption on metabolic syndrome: an update review (2013-2023);Bioscience, Biotechnology, and Biochemistry;2024-01-29
2. Ultra-processed Food Intake and Risk of Type 2 Diabetes in Korean Adults;The Journal of Nutrition;2024-01
3. Cyrcadian Rhythm, Mood, and Temporal Patterns of Eating Chocolate: A Scoping Review of Physiology, Findings, and Future Directions;Nutrients;2022-07-28
4. Nutrition, Physical Activity, and Other Lifestyle Factors in the Prevention of Cognitive Decline and Dementia;Nutrients;2021-11-15
5. The effect of cocoa/dark chocolate consumption on lipid profile, glycemia, and blood pressure in diabetic patients: A meta‐analysis of observational studies;Phytotherapy Research;2021-06-05