Timing of chocolate intake affects hunger, substrate oxidation, and microbiota: A randomized controlled trial-Reference-Cited by-同舟云学术

Timing of chocolate intake affects hunger, substrate oxidation, and microbiota: A randomized controlled trial

Published:2021-06-23 Issue:7 Volume:35 Page:
ISSN:0892-6638
Container-title:The FASEB Journal
language:en
Short-container-title:The FASEB Journal

Author:

Hernández‐González Teresa¹²^ORCID,González‐Barrio Rocío²³,Escobar Carolina⁴,Madrid Juan Antonio¹²,Periago Maria Jesús²³,Collado Maria Carmen⁵^ORCID,Scheer Frank A. J. L.⁶^ORCID,Garaulet Marta¹²⁶^ORCID

Affiliation:

1. Department of Physiology, Regional Campus of International Excellence University of Murcia Murcia Spain

2. Biomedical Research Institute of Murcia IMIB‐Arrixaca‐UMUUniversity Clinical Hospital Murcia Spain

3. Department of Food Technology, Food Science and Nutrition, Faculty of Veterinary Sciences, Regional Campus of Internacional Excellence University of Murcia Murcia Spain

4. Department of Anatomy, Faculty of Medicine National Autonomous University of Mexico Mexico City Mexico

5. Institute of Agrochemistry and Food Technology‐National Research Council (IATA‐CSIC) Paterna Spain

6. Division of Sleep and Circadian Disorders, Brigham and Women’s Hospital, and Division of Sleep Medicine Harvard Medical School Boston MA USA

Publisher

Wiley

Subject

Genetics,Molecular Biology,Biochemistry,Biotechnology

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1096/fj.202002770RR

Reference74 articles.

1. Timing of food intake predicts weight loss effectiveness

2. Timing of food intake and obesity: A novel association

3. Timing of food intake is associated with weight loss evolution in severe obese patients after bariatric surgery

4. Meal timing affects glucose tolerance, substrate oxidation and circadian-related variables: A randomized, crossover trial

5. High Caloric intake at breakfast vs. dinner differentially influences weight loss of overweight and obese women

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