Identification of Meat Quality Determining Marker Genes in Fibroblasts of Bovine Muscle Using Transcriptomic Profiling
Author:
Affiliation:
1. Centre for Natural Products & Traditional Knowledge, CSIR-Indian Institute of Chemica Technology, Hyderabad, Telangana 500007, India
2. Department of Animal Science, Jeonbuk National University, Jeonju 561-756, Republic of Korea
Funder
Korea Institute of Planning and Evaluation for Technology in Food, Agriculture, Forestry and Fisheries
Rural Development Administration
National Research Foundation of Korea
Korea Forest Service
Publisher
American Chemical Society (ACS)
Subject
General Agricultural and Biological Sciences,General Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.0c06973
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1. Definitions and potential health benefits of the Mediterranean diet: views from experts around the world
2. The potential role of secondary metabolites in modulating the flavor and taste of the meat
3. Contributions of tenderness, juiciness and flavor liking to overall liking of beef in Europe
4. Drivers of Consumer Liking for Beef, Pork, and Lamb: A Review
5. Meeting the meat: delineating the molecular machinery of muscle development
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