The potential role of secondary metabolites in modulating the flavor and taste of the meat
Author:
Funder
Rural Development Administration
Korea MAFRA and IPET
Publisher
Elsevier BV
Subject
Food Science
Reference120 articles.
1. Meat flavour in pork and beef – From animal to meal;Aaslyng;Meat Science,2017
2. Functional and sensory properties of chicken meat from spent-hen carcasses deboned manually or mechanically in Jordan;Abdullah;International Journal of Food Science Technology,2005
3. Development of a lexicon for beef flavor in intact muscle;Adhikari;Journal of Sensory Studies,2011
4. Precursors of chicken flavor. I. Determination of some flavor precursors in chicken muscle;Aliani;Journal of Agricultural and Food Chemistry,2005
5. The synergistic effect of ribose, carnosine, and ascorbic acid on the sensory and physico-chemical characteristics of minced bison meat;Aliani;Food Science Nutrition,2013
Cited by 94 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献
1. Metabolomic, lipidomic, and proteomic profiles provide insights on meat quality differences between Shitou and Wuzong geese;Food Chemistry;2024-04
2. Exploring the metabolomic landscape: Perilla frutescens as a promising enhancer of production, flavor, and nutrition in Tan lamb meat;Meat Science;2024-03
3. A current review of U.S. beef flavor II: Managing beef flavor;Meat Science;2024-03
4. New Implications of Metabolites and Free Fatty Acids in Quality Control of Crossbred Wagyu Beef during Wet Aging Cold Storage;Metabolites;2024-01-29
5. A taste of cell-cultured meat: a scoping review;Frontiers in Nutrition;2024-01-23
1.学者识别学者识别
2.学术分析学术分析
3.人才评估人才评估
"同舟云学术"是以全球学者为主线,采集、加工和组织学术论文而形成的新型学术文献查询和分析系统,可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容,当前同舟云学术共收录了国内外主流学术期刊6万余种,收集的期刊论文及会议论文总量共计约1.5亿篇,并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询!咨询电话:010-8811{复制后删除}0370
www.globalauthorid.com
TOP
Copyright © 2019-2024 北京同舟云网络信息技术有限公司 京公网安备11010802033243号 京ICP备18003416号-3