Definitions and potential health benefits of the Mediterranean diet: views from experts around the world-Reference-Cited by-同舟云学术

Definitions and potential health benefits of the Mediterranean diet: views from experts around the world

Published:2014-07-24 Issue:1 Volume:12 Page:
ISSN:1741-7015
Container-title:BMC Medicine
language:en
Short-container-title:BMC Med

Author:

Trichopoulou Antonia,Martínez-González Miguel A,Tong Tammy YN,Forouhi Nita G,Khandelwal Shweta,Prabhakaran Dorairaj,Mozaffarian Dariush,de Lorgeril Michel

Publisher

Springer Science and Business Media LLC

Subject

General Medicine

Link

https://link.springer.com/content/pdf/10.1186/1741-7015-12-112.pdf

Reference135 articles.

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2. Trichopoulou A, Costacou T, Bamia C, Trichopoulos D: Adherence to a Mediterranean diet and survival in a Greek population. N Engl J Med. 2003, 348: 2599-2608. 10.1056/NEJMoa025039.

3. Keys A, Arvanis C, Blackburn H: Seven Countries: A Multivariate Analysis of Death and Coronary Heart Disease. 1980, Cambridge, MA: Harvard University Press, 381.

4. Sacks FM, Willett WW: More on chewing the fat. The good fat and the good cholesterol. N Engl J Med. 1991, 325: 1740-1742. 10.1056/NEJM199112123252411.

5. Trichopoulou A, Kouris-Blazos A, Wahlqvist ML, Gnardellis C, Lagiou P, Polychronopoulos E, Vassilakou T, Lipworth L, Trichopoulos D: Diet and overall survival in elderly people. BMJ. 1995, 311: 1457-1460. 10.1136/bmj.311.7018.1457.

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