Profiles of Volatile Compounds in Blackcurrant (Ribes nigrum) Cultivars with a Special Focus on the Influence of Growth Latitude and Weather Conditions-Reference-Cited by-同舟云学术

Profiles of Volatile Compounds in Blackcurrant (Ribes nigrum) Cultivars with a Special Focus on the Influence of Growth Latitude and Weather Conditions

Published:2018-06-25 Issue:28 Volume:66 Page:7485-7495
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Marsol-Vall Alexis¹^ORCID,Kortesniemi Maaria¹,Karhu Saila T.²,Kallio Heikki¹^ORCID,Yang Baoru¹^ORCID

Affiliation:

1. Food Chemistry and Food Development, Department of Biochemistry, University of Turku, FI-20014 Turun yliopisto, Finland

2. Horticulture Technologies, Production Systems, Natural Resources Institute Finland (Luke), FI-20520 Turku, Finland

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

http://pubs.acs.org/doi/pdf/10.1021/acs.jafc.8b02070

Reference41 articles.

1. Jensen, S. Judgement on the harvest of the year 2009. In Proceedings of the 15th European blackcurrant conference, Nyborg, Denmark, June 7–10, 2009.

2. Currants and Gooseberries

3. Anthocyanins, Phenolics, and Antioxidant Capacity in Diverse Small Fruits: Vaccinium, Rubus, and Ribes

4. Identification of Flavonoid and Phenolic Antioxidants in Black Currants, Blueberries, Raspberries, Red Currants, and Cranberries

5. Bioactive Compounds and Health-Promoting Properties of Berry Fruits: A Review

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