Exploring the Catalytic Flexibility and Reversibility of Plant Glycosyltransferase HtUGT72AS1 for Glycodiversification of Phenolic Compounds-Reference-Cited by-同舟云学术

Exploring the Catalytic Flexibility and Reversibility of Plant Glycosyltransferase HtUGT72AS1 for Glycodiversification of Phenolic Compounds

Published:2023-06-01 Issue:23 Volume:71 Page:8998-9008
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Wen Chao¹^ORCID,Wu He-Chun¹,Ouyang Wen-Hong¹,Nie Jia-Xing¹,Guo Yi-Ping²,Wang Feng³,Hu Li-Li¹,Yang Jin-Hua¹,Zheng Li-Juan¹,Wang Jia-Lu¹,Huang Wei⁴,Liang Guang-Ping⁵,Jiang Ren-Wang³

Affiliation:

1. Department of Medicine, Jinggangshan University, Ji’an 343009, China

2. School of Food Science and Engineering, Foshan University, Foshan 528225, China

3. Institute of Traditional Chinese Medicine and New Drug Research, Jinan University, Guangzhou 510632, China

4. Department of Neurosurgery, Zhongnan Hospital of Wuhan University, Wuhan 430062, China

5. Department of Pharmacy, Zunyi Medical and Pharmaceutical College, Zunyi 563006, China

Funder

Youth Science Foundation of Jiangxi Province

National Natural Science Foundation of China

Natural Science Foundation of Jiangxi Province

Traditional Chinese Medicine Standardization Research Project of Jiangxi Province

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.3c01459

Reference52 articles.

1. Plant secondary metabolism linked glycosyltransferases: An update on expanding knowledge and scopes

2. Phylogenomic analysis of UDP‐dependent glycosyltransferases provides insights into the evolutionary landscape of glycosylation in plant metabolism

3. Polyphenols and their applications: An approach in food chemistry and innovation potential

4. Applications of liquid chromatography–mass spectrometry for food analysis

5. Anthocyanins: Factors Affecting Their Stability and Degradation

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