Applications of liquid chromatography–mass spectrometry for food analysis-Reference-Cited by-同舟云学术

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Applications of liquid chromatography–mass spectrometry for food analysis

Published:2012-10 Issue: Volume:1259 Page:74-85
ISSN:0021-9673
Container-title:Journal of Chromatography A
language:en
Short-container-title:Journal of Chromatography A

Author:

Di Stefano Vita,Avellone Giuseppe,Bongiorno David,Cunsolo Vincenzo,Muccilli Vera,Sforza Stefano,Dossena Arnaldo,Drahos László,Vékey Károly

Publisher

Elsevier BV

Subject

Organic Chemistry,General Medicine,Biochemistry,Analytical Chemistry

Reference174 articles.

1. Food Analysis by HPLC;Nollet,2012

2. TOF-MS within Food and Environmental Analysis, Volume 58 (Comprehensive Analytical Chemistry);Fernandez-Alba,2012

3. Mass spectrometry-based metabolomics applied to the chemical safety of food

4. Liquid chromatography–mass spectrometry in food safety

5. Routine approach to qualitatively screening 300 pesticides and quantification of those frequently detected in fruit and vegetables using liquid chromatography tandem mass spectrometry (LC-MS/MS)

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