Liquid chromatography–mass spectrometry in food safety
Author:
Publisher
Elsevier BV
Subject
Organic Chemistry,General Medicine,Biochemistry,Analytical Chemistry
Reference203 articles.
1. Identification and confirmation of chemical residues in food by chromatography-mass spectrometry and other techniques
2. Consumer confidence in the safety of food in Canada and the Netherlands: The validation of a generic framework
3. The essential balance: Risks and benefits in food safety and quality
4. Combining analytical techniques, exposure assessment and biological effects for risk assessment of chemicals in food
5. Developing new reference materials for effective veterinary drug-residue testing in food-producing animals
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