1. European Commission, Reflection paper on residues of food-stuffs in animal origin, Enterprise Directorate General, Health and Consumer Protection Directorate General, European Commission, Brussels, Belgium, 2003 http://europa.eu.int/comm/food/food/chemicalsafety/residues/reflection_en.htm.
2. Impact of new legislation on the registration of veterinary drugs
3. European Parliament and Council, Regulation (EC) No. 178/2002 of the European Parliament and of the Council of 28 January 2002 laying down the general principles and requirements of food law, establishing the European Food Safety Authority and laying down procedures in matters of food safety, Off. J. Eur. Commun. L 31 (2002) 1.
4. European Council, Council Regulation (EEC) No. 2377/90 laying down a Community procedure for the establishment of maximum residue limits of veterinary medicinal products in foodstuffs of animal origin, Off. J. Eur. Commun. L 224 (1990) 1.
5. European Commission, Commission Decision 98/536/EC of 3 September 1998 establishing the list of national reference laboratories for the detection of residues, Off. J. Eur. Commun. L 251 (1998) 39.