Stability of Vegetal Diamine Oxidase in Simulated Intestinal Media: Protective Role of Cholic Acids-Reference-Cited by-同舟云学术

Stability of Vegetal Diamine Oxidase in Simulated Intestinal Media: Protective Role of Cholic Acids

Published:2018-11-06 Issue:48 Volume:66 Page:12657-12665
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Neree Armelle Tchoumi¹,Pietrangeli Paola²,Szabo Pompilia Ispas¹,Mateescu Mircea Alexandru¹,Marcocci Lucia²^ORCID

Affiliation:

1. Department of Chemistry, Research Chair on Enteric Dysfunctions “Allerdys” and Centre Pharmaqam, Université du Québec à Montréal, Montréal, Québec H3C 3P8, Canada

2. Department of Biochemical Sciences “A. Rossi Fanelli”, Sapienza University of Rome, 00185 Rome, Italy

Funder

Fonds de Recherche du Qu?bec - Sant?

Ministero degli Affari Esteri e della Cooperazione Internazionale

Natural Sciences and Engineering Research Council of Canada

Minist?re des relations internationales et de la Francophonie

Fondation Courtois

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.8b04005

Reference28 articles.

1. Biogenic Amines in Wines from Three Spanish Regions

2. Occurrence of Biogenic Amines and Polyamines in Spinach and Changes during Storage under Refrigeration

3. Biogenic amines in foods: Histamine and food processing

4. Histamine: New Thoughts About a Familiar Mediator

5. Histamine and histamine intolerance

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