Occurrence of Biogenic Amines and Polyamines in Spinach and Changes during Storage under Refrigeration-Reference-Cited by-同舟云学术

Occurrence of Biogenic Amines and Polyamines in Spinach and Changes during Storage under Refrigeration

Published:2007-10-13 Issue:23 Volume:55 Page:9514-9519
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Lavizzari Tommaso¹,Veciana-Nogués Maria Teresa¹,Weingart Oliver¹,Bover-Cid Sara¹,Mariné-Font Abel¹,Vidal-Carou Maria Carmen¹

Affiliation:

1. Department of Nutrition and Food Science, Faculty of Pharmacy, University of Barcelona, Avinguda Joan XXII s/n, E-08028 Barcelona, Spain, and Institute for Food and Agricultural Research and Technology (IRTA) - Food Technology; Finca, Granja Camps i Armet s/n, 17121 Monells, Spain

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf071307l

Reference43 articles.

1. Occurrence and formation of biologically active amines in foods

2. Histamine fish poisoning revisited

3. An Outbreak of Histamine Poisoning after Ingestion of the Ground Saury Paste in Eight Patients Taking Isoniazid in Tuberculous Ward

4. Food allergies and food intolerances

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