Structure and IgE Cross-Reactivity among Cashew, Pistachio, Walnut, and Peanut Vicilin-Buried Peptides-Reference-Cited by-同舟云学术

Structure and IgE Cross-Reactivity among Cashew, Pistachio, Walnut, and Peanut Vicilin-Buried Peptides

Published:2023-02-02 Issue:6 Volume:71 Page:2990-2998
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Foo Alexander C. Y.¹,Nesbit Jacqueline B.²,Gipson Stephen A. Y.²^ORCID,DeRose Eugene F.¹^ORCID,Cheng Hsiaopo²,Hurlburt Barry K.²^ORCID,Kulis Michael D.³,Kim Edwin H.³,Dreskin Stephen C.⁴,Mustafa Shahzad⁵,Maleki Soheila J.²^ORCID,Mueller Geoffrey A.¹^ORCID

Affiliation:

1. Genome Integrity and Structural Biology Laboratory, National Institute of Environmental Health Sciences, 111 T.W. Alexander Drive, MD-MR01, Durham, North Carolina 27709, United States

2. Agricultural Research Service, United States Department of Agriculture, 1100 Allen Toussaint Boulevard, New Orleans, Louisiana 70124, United States

3. Department of Pediatrics, University of North Carolina School of Medicine, Chapel Hill, North Carolina 27599-7220, United States

4. Division of Allergy and Clinical Immunology, University of Colorado Denver School of Medicine, Aurora, Colorado 80045-2560, United States

5. Rochester Regional Health, University of Rochester School of Medicine and Dentistry, Rochester, New York 14642, United States

Funder

U.S. Department of Health and Human Services

U.S. Department of Agriculture

Division of Intramural Research, National Institute of Allergy and Infectious Diseases

National Peanut Board

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.2c07061

Reference51 articles.

1. Prevalence and distribution of sensitization to foods in the European Community Respiratory Health Survey: a EuroPrevall analysis

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