New Insights into the Changes of the Proteome and Microbiome of Shrimp (Litopenaeus vannamei) Stored in Acidic Electrolyzed Water Ice-Reference-Cited by-同舟云学术

New Insights into the Changes of the Proteome and Microbiome of Shrimp (Litopenaeus vannamei) Stored in Acidic Electrolyzed Water Ice

Published:2018-04-30 Issue:19 Volume:66 Page:4966-4976
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Zhao Li¹,Zhang Zhaohuan¹,Wang Meng¹,Sun Jiangping¹,Li Huan¹,Malakar Pradeep K.¹,Liu Haiquan¹²³⁴,Pan Yingjie¹²³,Zhao Yong¹²³^ORCID

Affiliation:

1. College of Food Science & Technology, Shanghai Ocean University, Shanghai 201306, China

2. Laboratory of Quality and Safety Risk Assessment for Aquatic Products on Storage and Preservation (Shanghai), Ministry of Agriculture, Shanghai 201306, China

3. Shanghai Engineering Research Center of Aquatic-Product Processing & Preservation, Shanghai 201306, China

4. Engineering Research Center of Food Thermal-Processing Technology, Shanghai Ocean University, Shanghai 201306, China

Funder

Shanghai Municipal Education Commission

National Natural Science Foundation of China

Key Project of Shanghai Agriculture Prosperity through Science and Technology

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.8b00498

Reference49 articles.

1. Use of Acidic Electrolyzed Water Ice for Preserving the Quality of Shrimp

2. Application of electrolysed oxidising water as a sanitiser to extend the shelf-life of seafood products: a review

3. Efficacy of Acidic Electrolyzed Water Ice for Pathogen Control on Lettuce

4. Effects of electrolyzed oxidizing water and ice treatments on reducing histamine-producing bacteria on fish skin and food contact surface

5. Efficacy of Sanitized Ice in Reducing Bacterial Load on Fish Fillet and in the Water Collected from the Melted Ice

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