Publisher
Springer Science and Business Media LLC
Reference70 articles.
1. Al-Haq MI, Sugiyama J, Isobe S (2005) Applications of electrolyzed water in agriculture & food industries. Food Sci Technol Res 11:135–150
2. Al-Holy MA, Rasco BA (2015) The bactericidal activity of acidic electrolyzed oxidizing water against Escherichia coli O157:H7, Salmonella typhimurium, and Listeria monocytogenes on raw fish, chicken and beef surfaces. J Food Control 54:317–321
3. ANZFA (2001) Safe food Australia, 2nd edn. Australia New Zealand Food Authority, Canberra
4. Ayebah B, Hung Y-C (2005) Electrolysed water and its corrosiveness on various surface materials commonly found in food processing facilities. J Food Process Eng 28:247–264
5. Botanical Food Company Pty Ltd (2014) Petition for the annotation of chlorine materials as per 7 CFR 205. 600-606 to include hypochlorous acid as produced byy the electrochemical activation of sodium chloride and water. The Organic Insider QLD, Australia
Cited by
33 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献