In Vitro Bioaccessibility of Carotenoids and Chlorophylls in a Diverse Collection of Spinach Accessions and Commercial Cultivars-Reference-Cited by-同舟云学术

In Vitro Bioaccessibility of Carotenoids and Chlorophylls in a Diverse Collection of Spinach Accessions and Commercial Cultivars

Published:2020-03-03 Issue:11 Volume:68 Page:3495-3505
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Hayes Micaela¹,Pottorff Marti¹,Kay Colin¹,Van Deynze Allen²,Osorio-Marin Juliana²,Lila Mary Ann¹,Iorrizo Massimo¹³,Ferruzzi Mario G.¹^ORCID

Affiliation:

1. Plants for Human Health Institute, North Carolina State University, 600 Laureate Way, Kannapolis, North Carolina 28081; United States

2. Seed Biotechnology Center, University of California Davis, 1050 Ext Center Drive, Davis, California 95616, United States

3. Department of Horticultural Sciences, North Carolina State University, 600 Laureate Way, Kannapolis North Carolina 28081, United States

Funder

Foundation for Food and Agriculture Research

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.0c00158

Reference55 articles.

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2. PBHF. State of the Plate, 2015 Study on America’s Consumption of Fruit and Vegetables, Produce for Better Health Foundation (PBHF). http://www.PBHFoundation.org (accessed 10 March 2018).

3. USDA ERS. Food Availability (Per Capita) Data System, Economic Research Service of USDA. 2018, https://www.ers.usda.gov/data-products/food-availability-per-capita-data-system/ (accessed 26 March 2019).

4. Plasma carotenoids and risk of breast cancer over 20 y of follow-up

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