Mineral Composition of Cassava Leaves (<i>Manihot esculenta</i> Crantz) Harvested at Various Periods and Growth Stages, and Its Changes during <i>In Vitro</i> Simulated Gastrointestinal Digestion-Reference-Cited by-同舟云学术

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Mineral Composition of Cassava Leaves (Manihot esculenta Crantz) Harvested at Various Periods and Growth Stages, and Its Changes during In Vitro Simulated Gastrointestinal Digestion

Published:2023-05-15 Issue:7 Volume:3 Page:1175-1183
ISSN:2692-1944
Container-title:ACS Food Science & Technology
language:en
Short-container-title:ACS Food Sci. Technol.

Author:

Laya Alphonse¹²^ORCID,Koubala Benoît Bargui³,Djakba Raphaël³

Affiliation:

1. Department of Biology Faculty of Science, University of Maroua, P.O. Box 814 Maroua, Cameroon

2. Fruit and Vegetable Technology Department, CSIR-Central Food Technology Research Institute, Mysuru 570020, India

3. Department of Chemistry, Faculty of Science, University of Maroua, P.O. Box 814 Maroua, Cameroon

Funder

Council of Scientific and Industrial Research, India

Publisher

American Chemical Society (ACS)

Subject

Organic Chemistry,Chemistry (miscellaneous),Food Science,Analytical Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acsfoodscitech.3c00056

Reference39 articles.

1. Yahia, E. M.; García-Solís, P.; Celis, M. E. M. Contribution of Fruits and Vegetables to Human Nutrition and Health; Woodhead Publishing, 2019; Chapter 3, pp 19–45.

2. Healthy Ageing and Longevity;Laya A.,2021

3. Trace Elements Homeostasis in Biological Samples as New Candidate Biomarkers for Early Diagnosis and Prognostic of Female Breast Cancer and Therapeutic Response: Systematic Review

4. Potential of cassava leaves in human nutrition: A review

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