Potential of cassava leaves in human nutrition: A review

Author:

Latif Sajid,Müller Joachim

Funder

BMBF

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Reference71 articles.

1. The use of cassava leaves as food in Africa;Achidi;Ecology of Food and Nutrition,2005

2. The effect of processing on the nutrient content of cassava (Manihot esculenta Crantz) leaves;Achidi;Journal of Food Processing and Preservation,2008

3. Influence of cassava mosaic virus on cassava leaf-vegetable quality;Almazan;Tropical Agriculture,1989

4. Nutritive value and inherent anti-nutritive factors in four indigenous edible leafy vegetables in human nutrition in Nigeria: a Review;Aregheore;Journal of Food Resource Science,2012

5. Cassava (Mahinot esculanta crantz) leave floss a potential protein source;Arnieyantie,2012

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