Biosurfactant–Protein Interaction: Influences of Mannosylerythritol Lipids-A on β-Glucosidase-Reference-Cited by-同舟云学术

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Biosurfactant–Protein Interaction: Influences of Mannosylerythritol Lipids-A on β-Glucosidase

Published:2017-12-27 Issue:1 Volume:66 Page:238-246
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Fan Linlin¹,Xie Pujun²,Wang Ying¹,Huang Zisu¹,Zhou Jianzhong¹^ORCID

Affiliation:

1. Institute of Agro-product Processing, Jiangsu Academy of Agricultural Sciences, Nanjing, Jiangsu 210014, China

2. Institute of Chemical Industry of Forest Products, CAF, Key Laboratory of Biomass Energy and Material, Nanjing, Jiangsu 210042, China

Funder

Natural Science Foundation of Jiangsu Province

Jiangsu sanxin agriculture engineering

Agricultural science and technology independent innovation of Jiangsu province

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.7b04469

Reference42 articles.

1. Characterization of Novel β-Glucosidases with Transglycosylation Properties from Trichosporon asahii

2. The Carbohydrate-Active EnZymes database (CAZy): an expert resource for Glycogenomics

3. Comparison of Three Thermostable β-Glucosidases for Application in the Hydrolysis of Soybean Isoflavone Glycosides

4. Use of Saccharomyces cerevisiae strains endowed with β-glucosidase activity for the production of Sangiovese wine

5. Characterization of two acidic β-glucosidases and ethanol fermentation in the brown rot fungus Fomitopsis palustris

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5. Promising Application, Efficient Production, and Genetic Basis of Mannosylerythritol Lipids;Biomolecules;2024-05-05

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